I had to fly solo last night, as Chelsea was away, dazzling the students at Lee University with her poems. Exhausted after a day of teaching and then studying for my comprehensive exam, I decided to keep things simple and make a BLT, adding some of the previous night's onion marmalade (see the unfortunately sloppy picture below).
Nothing much to report here: I baked the bacon for twenty minutes or so at 325, made a simple mayonnaise to which I added some fresh chives, and then cut up some lettuce and sliced a tomato. This all went between two slightly toasted slices of bread. I'm not sure if John Milton ever had a BLT (I suspect not), but mine went deliciously well with "Lycidas," which now, at least in my edition, has a bit of mayo on it.
2 comments:
I must say your bacon looks delicious. Is there any particular kind you use?
-Deni
Hi Deni! Yes, we use uncured bacon from Eden Farms.
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